The Pashan Garh culinary experience
At Pashan Garh, delights for the taste buds begin from the moment guests arrive and are greeted at the lodge entrance with a refreshing drink and continue with a celebration of Indian cuisine that combines the freshest of ingredients with the most authentic local recipes. Inspired by home-cooked specialties, the lodge's food offers the best of Bundelkhand-style cuisine.
Mouth watering lunch platters are served on the terraced veranda of the dining room or delivered to the privacy of the guest's cottage through an unobtrusive butler hatch. The menu may often feature delicacies straight from the lodge's own garden, such as the glazed wild gooseberries served with cheese at lunch. River sole prepared in a delicious yoghurt marinade flavoured with turmeric, saffron, ginger and garlic is a perennial favourite.
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